Sunday: Escarole, Bean and Barley Soup.
Monday: Bean Tacos.
Tuesday: Lemon Rice with Red lentils, Peppers and Peanuts. Vegetarian Samosas.
Wednesday: Take Out from Willys - Black Bean Burritos. Homemade Guacamole.
Thursday: Leftovers - Lemon Rice, Samosas, German Potato Salad and Tri-Color Pasta Salad with Broccoli.
Friday: Japanese Udon Noodles with Ginger Broth, Spinach & Shiitake Mushrooms and Tofu Fingers.
Saturday: Capellini with Pesto Sauce.
1 comment:
Yum...what time is dinner?
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